BNCC
Zygosaccharomyces rouxii
SKU 225480
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Zygosaccharomyces rouxii |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | Pure culture. |
| Culture Method | Transfer procedure:① Prepare 1-2 YM plates; ② Open ampoule in a safety cabinet after surface disinfection, cauterize top with alcohol lamp, then quickly add sterile water to rupture it; break into pieces with forceps; ③ Pipette 0.5mL sterile water into lyophilized vial, dissolve completely, then directlyPurity: Pure |
| Culture Conditions | 28°C, 24-48h, aerobic |
| Provided Formats | Slant culture; Bacterial suspension; Plate culture |
| Culture Medium No. | 352251 |
| Culture Medium Name | YM agar medium |
| Culture Medium Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.