BNCC
Vibrio parahaemolyticus Quality Control Sample for Food
SKU 362539
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quality control sample vibrio parahaemolyticus in food |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized bacterial discs |
| Culture Conditions | 30°C; 18-24h; aerobic |
| Provided Formats | Vials |
| Culture Medium No. | 352240 |
| Culture Medium Name | Tryptic Soy Agar (TSA) with 3.5% NaCl |
| Culture Medium Composition | Tryptone:17.0g, Soy Peptone:3.0g, NaCl:35.0g, K2HPO4:2.5g, Glucose:2.5g, Agar:20.0g, pH:7.3±0.2(25°C) |
| Pack Configuration | Single-dose |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C, Store protected from light |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.