BNCC
Vibrio parahaemolyticus
SKU 138541
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Vibrio parahaemolyticus |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried powder |
| Morphological Characteristics | The colony diameter is 0.5-1mm, circular, with neat edges, opaque, yellow on the front, smooth and bright on the surface, moist texture, easy to pick up, G - (red), Bacillus, purity: pure |
| Culture Method | ① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μL per plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used. |
| Culture Conditions | 30 °C; 18-24h; Aerobic |
| Provided Formats | Freeze dried powder; Slant culture; Bacterial suspension; Plate culture |
| Culture Medium No. | 353940 |
| Culture Medium Name | 3.5% Sodium Chloride Agar Medium |
| Culture Medium Composition | Beef Extract:3.0g, Peptone:10.0g, NaCl:35.0g, Agar:15.0g, pH:7.2-7.4(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.