Total nitrogen and ammonium salts in soy sauce — 1.71 g/100mL, 50mL

WEIYEL

Total nitrogen and ammonium salts in soy sauce

SKU BWQ8993-2016

Reference Material

Reference material intended for food safety testing, compositional analysis, and laboratory quality control. It supports calibration, method verification, validation, and quality-control activities, as applicable.

  • Specification: 1.71 g/100mL
  • Pack size: 50mL

Technical Specifications

AnalyteTotal nitrogen and ammonium salts in soy sauce
MatrixOthers
ApplicationFood safety testing, compositional analysis, and laboratory quality control.
Shelf Life24 months
Country of OriginChina

Documents

Download SDS

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.