BNCC
Total bacterial count standard substance in food
SKU 362999
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Reference material of total bacterial count in food |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized tablet |
| Culture Conditions | 37 °C; 18-24h; aerobic |
| Provided Formats | Penicillin bottle |
| Culture Medium No. | 373055 |
| Culture Medium Name | Plate Count Agar (PCA) |
| Culture Medium Composition | Tryptone:5.0g, Yeast Extract Powder:2.5g, Glucose:1.0g, Agar:15.0g, pH:7.0±0.2(25°C) |
| Pack Configuration | Single Vial |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.