BNCC
Talaromyces flavus
SKU 149973
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Talaromyces flavus |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | freeze-dried powder |
| Morphological Characteristics | Spread and grow, produce yellow spores, irregular edges, opaque, yellow on the front, brown on the back, rough surface, dry texture |
| Culture Method | ① Prepare 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and pour it into the freeze-drying tube. After fully dissolving, mix well; ④ Transfer 0.2mL of bacterial suspension into a plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all the plates under the above cultivation conditions, and once the strains grow, they can be used. |
| Culture Conditions | 25 °C; 5-7 days; Aerobic |
| Provided Formats | Freeze dried powder; Slant culture; Bacterial suspension; Plate culture |
| Culture Medium No. | 352249 |
| Culture Medium Name | Malt extract agar |
| Culture Medium Composition | Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.