BNCC
Streptomyces antibioticus (Waksman et Woodruff) Waksman et Henrici
SKU 336593
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Streptomyces antibioticus (Waksman et Woodruff) Waksman et Henrici |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, white on the front, raised in the middle, rough on the surface, hard in texture, G+(blue purple), slender branched hyphae, spherical spores, purity: pure |
| Culture Method | ① Prepare 1-2 tablets mentioned above; ② After disinfecting the surface of the tablet, open it in the safety cabinet; ③ Take 1-3ml of sterile water and pour it into the Agar plate. Use a sterile coating rod to scrape the bacterial coating back and forth on the surface of the Agar plate to make a bacterial suspension; ④ Suck the bacterial suspension with a pipette, pour it onto a fresh Agar plate, and apply evenly; ⑤ Place the agar plate under the above cultivation conditions for cultivation. |
| Culture Conditions | 28 °C; 3-7 days; aerobic |
| Provided Formats | Freeze dried pellet; Agar Slant; Agar plate |
| Culture Medium No. | 352255 |
| Culture Medium Name | Streptomyces medium 2 |
| Culture Medium Composition | Yeast Extract Powder:4.0g, Malt Extract Powder:10.0g, Glucose:4.0g, Agar:20.0g, pH:7.2±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.