BNCC
Salmonella typhimurium(his) TA1537
SKU 381570
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Salmonella typhimurium(his) TA1537 |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | Verification method: Inoculate the strain into nutrient broth medium and culture on a shaker at 37 °C for 18-24 hours. The bacterial solution is significantly turbid. Then dip the inoculation ring into the bacterial solution and streak culture on the medium containing L-histidine and the medium without L-histidine, respectively. After 24 hours of cultivation at 37 °C, observe. The strain grows well on the surface of the L-histidine containing medium Agar plate (left image), but is inhibited in the absence of L-histidine medium Agar plate, and does not grow or grows a few colonies (right image) |
| Culture Method | Draw a line on a flat Agar plate and prepare one 50mL nutrient broth triangular bottle with typical bacterial colonies; ② Use sterile tweezers to remove one from the biosafety cabinet and place it in a triangular bottle; ③ Place the triangular flask on a shaking table at 37 °C for shaking cultivation, and achieve a viable bacterial count of (1-2) x10 ^ 9/mL. |
| Culture Conditions | 37 °C; 18-24h; aerobic |
| Provided Formats | Freeze dried pellet; 5 pieces/bottle |
| Culture Medium No. | 368149 |
| Culture Medium Name | L-Histidine Medium |
| Culture Medium Composition | L-Histidine:4.043g |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.