BNCC
Salmonella mbandaka
SKU 392778
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Salmonella mbandaka |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | Pure |
| Culture Method | Weigh 42.3g of this product, add 5.0g of glucose, heat and dissolve in 1000ml of distilled water, sterilize at 121 °C for 15 minutes, dry and transfer to an ultra clean workbench to make a Agar plate |
| Culture Conditions | 30 °C; 48-72h; aerobic |
| Provided Formats | Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate |
| Culture Medium No. | 352251 |
| Culture Medium Name | YM agar medium |
| Culture Medium Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.