Salmonella enterica subspecies enterica mR595 [R595] Quantitative Strain — BNCC 363845

BNCC

Salmonella enterica subspecies enterica mR595 [R595] Quantitative Strain

SKU 363845

Bioware

A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.

Technical Specifications

OrganismQuantitative strains of salmonella enterica subsp. enterica
Material TypeMicrobiological Quality Control
Preservation FormLyophilized Bacterial Disc
Morphological CharacteristicsColony diameter: 1-2 mm, circular, with neat edges; opaque, grayish-white upper surface, centrally raised, smooth and shiny surface, moist texture, easily liftable; G- (red), bacillus; Purity: Pure
Culture Conditions37°C; 18-24h; aerobic
Provided FormatsVial
Culture Medium No.352239
Culture Medium NameNutrient Agar
Culture Medium CompositionPeptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25°C)
Pack ConfigurationSingle
ApplicationMicrobiological method verification, enumeration, and laboratory quality control.
Storage Conditions-80°C
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.