BNCC
Roseburia porci
SKU 384251
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Roseburia porci |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | Cloudy liquid culture medium |
| Culture Method | ① Prepare one liquid culture medium with a diameter of 18mm, approximately 10mL (placed in an anaerobic environment for 24 hours of deoxygenation in advance); ② Disinfect the surface of the ampoule tube, open it in a safe cabinet, burn the top with an alcohol lamp, quickly add sterile water to the burning area to break it, and then use tweezers to knock it open; ③ Transfer approximately 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back to the liquid culture medium in the test tube; ④ Place the liquid test tube under the specified "culture conditions" mentioned above for cultivation. If the bacterial liquid is turbid or there is a large amount of bacterial growth at the bottom, it can be used. |
| Culture Conditions | 37 °C; 48-72h; anaerobic |
| Provided Formats | Freeze dried pellet; Bacterial suspension; Agar plate |
| Culture Medium No. | 376181 |
| Culture Medium Name | Modified YCFA Medium Base |
| Culture Medium Composition | Trypticase:10.0g, Yeast extract:2.5g, Glucose:5g, K2HPO4:0.45g, KH2PO4:0.45g, NaCl:0.9g, MgSO4.7H2O:45.00mg, CaCl2.2H2O:90.00mg, Resazurin:1.0mg, Volatile fatty acids:10ml, NaHCO3:4.0g, Cysteine hydrochloride(C3H7NO2S.HCl):1.0g, Hemin(C34H32ClFeN4O4):10.0mg, Vitamin solution:10ml |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.