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Reference material for Staphylococcus aureus count in food — BNCC 359095

BNCC

Reference material for Staphylococcus aureus count in food

SKU 359095

Bioware

A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.

Technical Specifications

OrganismReference material of staphylococcus aureus count in food
Material TypeMicrobiological Quality Control
Preservation FormLyophilized tablet
Morphological CharacteristicsThe colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), cocci.
Culture Conditions37 ° C, aerobic, 18-24h
Provided FormatsPenicillin bottle
Culture Medium No.352239
Culture Medium NameNutrient Agar
Culture Medium CompositionPeptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25°C)
Pack ConfigurationSingle Vial
ApplicationMicrobiological method verification, enumeration, and laboratory quality control.
Storage Conditions-20 ° C, dark storage
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.