WEIYEL
Reducing sugar in wine
SKU BWS0160-2016
Reference Material
Reference material intended for food safety testing, compositional analysis, and laboratory quality control. It supports calibration, method verification, validation, and quality-control activities, as applicable.
- Specification: 4.8g/100g
- Pack size: 30mL
Technical Specifications
| Analyte | Reducing sugar in wine |
|---|---|
| Matrix | Others |
| Application | Food safety testing, compositional analysis, and laboratory quality control. |
|---|---|
| Shelf Life | 24 months |
| Country of Origin | China |
Documents
Download SDS
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.