BNCC
Quantitative strains of staphylococcus aureus
SKU 361321
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of staphylococcus aureus |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Freeze dried bacterial tablets |
| Morphological Characteristics | Round, with neat edges, opaque, golden yellow on top, pale in color, centrally convex, smooth surface, bright appearance, moist texture, easily lifted, non-pigmented, G+ (blue-violet), cocci, Purity: Pure ① This product is a quantified strain. Improper storage conditions or usage methods may affect the accuracy of strain quantity. Therefore, strictly adhere to the above storage conditions and methods. ② Dispose of used, contaminated consumables after autoclaving. |
| Culture Conditions | Incubation Temperature: 37°C; Incubation Time: 18-24h; Gas Environment: aerobic |
| Provided Formats | Vial |
| Culture Medium No. | 352232 |
| Culture Medium Name | Tryptic Soy Broth |
| Culture Medium Composition | Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25°C) |
| Pack Configuration | Single |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.