BNCC
Quantitative strains of Corynebacterium casei
SKU 354949
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of Corynebacterium casei |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized tablet |
| Morphological Characteristics | Colony diameter: 1-2mm, circular, with neat edges, opaque, yellow on top, centrally raised, smooth surface, glossy appearance, moist texture, easily lifted; Gram-positive (blue-violet), bacillus; Purity: Pure ① This product contains a quantified bacterial strain. Improper storage conditions or usage methods may compromise strain quantity accuracy. Strictly adhere to the specified storage conditions and procedures. ② Dispose of used, contaminated consumables only after autoclaving. |
| Culture Conditions | 30°C; 18-24h; Aerobic |
| Provided Formats | Vial |
| Culture Medium No. | 352239 |
| Culture Medium Name | Nutrient Agar |
| Culture Medium Composition | Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25°C) |
| Pack Configuration | Single |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -80°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.