BNCC
Quantitative strain of Aspergillus brasiliensis
SKU 353552
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of aspergillus brasiliensis Varga et al. |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | Migratory growth, irregular edges, opaque, black on the front and black on the back, flat shape, rough surface, dark surface, dry texture, purity: pure |
| Culture Method | ① Cultivate the bacteria into a bacterial suspension according to the cultivation conditions first; ② Measure the absorbance of bacterial suspension and calculate the initial concentration of bacterial suspension according to the standard formula; ③ The actual concentration after freeze-drying is obtained by multiplying the initial concentration by the survival rate; ④ Dilute the bacterial suspension according to the actual concentration after freeze-drying to obtain the target concentration, and then divide and freeze dry it |
| Culture Conditions | 28 °C; 5-7 days; Aerobic |
| Provided Formats | Penicillin vial |
| Culture Medium No. | 352233 |
| Culture Medium Name | Potato glucose agar |
| Culture Medium Composition | Potato Infusion Powder:6.0g, Glucose:20.0g, Agar:20.0g, pH:5.6±0.2(25°C) |
| Pack Configuration | Single Vial |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.