BNCC
Quality control sample of total bacterial count in drinking water
SKU 381093
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quality control sample of total bacterial count in drinking water |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Freeze dried pellet |
| Culture Method | Before use, place the quality control sample at room temperature for 30 minutes, then open it in a biosafety cabinet and immediately add 5mL sterile water or sterile physiological saline to dissolve the freeze-dried quality control sample. After thorough mixing, the sample suspension is obtained with a concentration of 10 ^ 3~10 ^ 5CFU/mL. |
| Culture Conditions | Cultivation temperature 37 °C; Cultivation time is 18-24 hours; Aerobic gas environment |
| Provided Formats | Penicillin Vial |
| Culture Medium No. | 352239 |
| Culture Medium Name | Nutrient Agar |
| Culture Medium Composition | Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25°C) |
| Pack Configuration | Single Vial |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.