BNCC
Peptoniphilus asaccharolyticus (Distaso) Ezaki et al.
SKU 234953
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Peptoniphilus asaccharolyticus (Distaso) Ezaki et al. |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | The colony diameter is 0.5-1mm, round, semi transparent, with a raised center, smooth surface, moist texture, easy to pick up, does not produce pigments, G+(blue purple), cocci, purity: pure |
| Culture Method | The colony diameter is 0.5-1mm, round, semi transparent, with a raised center, smooth surface, moist texture, easy to pick up, does not produce pigments, G+(blue purple), cocci, purity: pure |
| Culture Conditions | 37 °C; 48-72h; anaerobic |
| Provided Formats | Freeze dried pellet; Bacterial suspension; Agar plate |
| Culture Medium No. | 360803 |
| Culture Medium Name | Enhanced Clostridium agar medium |
| Culture Medium Composition | Yeast Extract:3.0g, Beef Extract Powder:10.0g, Glucose:5.0g, Pancreatic Casein Peptone:10.0g, NaCl:5.0g, Soluble Starch:1.0g, L-Cysteine Hydrochloride(C3H7NO2S.HCl):0.5g, CH3COONa:3.0g, Agar:12.5g, pH:6.8±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.