BNCC
Oriental Isa Yeast Quantified Strain
SKU 362661
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of issatchenkia orientalis |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized Strain Disc |
| Morphological Characteristics | Purity: Pure, milky white, convex, glossy, moist |
| Culture Conditions | Culture Temperature 28°C; Incubation Period Days; 2-3 days; Gas Environment: aerobic |
| Provided Formats | Vial |
| Culture Medium No. | 352251 |
| Culture Medium Name | YM agar medium |
| Culture Medium Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25°C) |
| Pack Configuration | Single-dose |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.