BNCC
Mycoplasma hominis (MH) DNA Liquid Internal Quality Control (Out of Stock)
SKU 377949
Bioware
A characterized nucleic-acid quality-control material designed to evaluate molecular detection procedures.
Suitable for assay verification, analytical sensitivity assessment, amplification monitoring, and routine molecular quality control.
Technical Specifications
| Organism | Mycoplasma hominis DNA lab quality control |
|---|---|
| Material Type | Nucleic Acid Quality Control |
| Preservation Form | Frozen vial |
| Provided Formats | Frozen vial |
| Culture Medium No. | 376171 |
| Culture Medium Name | Mycoplasma arginine Broth |
| Culture Medium Composition | Porcine gastric digest:10g, Beef extract:5g, Yeast extract:5g, NaCl:2.5g, Glucose:1.0g, L-Arginine(C6H14N4O2):2.0g, Phenol red:0.02g, Horse serum:200ml, Penicillin:800, 000 units, pH:7.1±0.2(25°C) |
| Pack Configuration | 10 vials/box; 500μl/vial |
|---|
| Application | Nucleic acid assay verification, method validation, analytical quality control, and laboratory testing. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.