BNCC
Mycoplasma arginini |
SKU 376227
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Mycoplasma arginini | |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | freeze-dried powder |
| Culture Method | ① Prepare 4-5 test tubes containing 4.5mL of prepared mycoplasma culture medium (with added serum and penicillin); ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the first liquid test tube; ④ Take 0.5mL of suspension from the first test tube and transfer it to the second test tube; ⑤ Repeat the above steps and dilute the gradient to the last tube (note: one tube needs to be left as a blank control). ⑥ Cultivate under the above culture conditions, and the strain can be used once it grows (the color of the culture tube changes from orange to red). |
| Culture Conditions | 37 °C; 10-15 days; 5%CO2； |
| Provided Formats | freeze-dried powder; Bacterial liquid |
| Culture Medium No. | 376171 |
| Culture Medium Name | Mycoplasma arginine Broth |
| Culture Medium Composition | Porcine gastric digest:10g, Beef extract:5g, Yeast extract:5g, NaCl:2.5g, Glucose:1.0g, L-Arginine(C6H14N4O2):2.0g, Phenol red:0.02g, Horse serum:200ml, Penicillin:800, 000 units, pH:7.1±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.