BNCC
Monascus purpureus WM-12.3
SKU 342365
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Monascus purpureus WM-12.3 |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Frozen vial |
| Morphological Characteristics | The surface of bacterial colonies is usually flat, but they will grow a large number of radiating wrinkles or grooves. The center of the colony often has a protrusion, and the edges may have fine teeth. As the age of the colony increases, it gradually turns pink, orange red, and eventually becomes purple red, reddish brown, or even purple black when it matures |
| Culture Method | ① Dissolve the frozen tube in a water bath (35 °C) and shake it quickly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into 1-2 agar plates; ④ After uniform coating, transfer to the above cultivation conditions for cultivation. |
| Culture Conditions | 35 °C; 5-7 days; aerobic |
| Provided Formats | Agar Slant; Bacterial suspension; Agar plate |
| Culture Medium No. | 352249 |
| Culture Medium Name | Malt extract agar |
| Culture Medium Composition | Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | -80 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.