BNCC
Methanosarcina barkeri
SKU 362744
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Methanosarcina barkeri |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Frozen vial |
| Morphological Characteristics | G - (red), cocci, purity: pure |
| Culture Method | ① Dissolve the Frozen vial in a water bath (35 °C) and rapidly shake for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cover, aspirate all the dissolved solution, and transfer it into one liquid test tube (which needs to be placed in an anaerobic environment for 24 hours of deoxygenation in advance); ④ Then transfer to the above cultivation conditions for cultivation. |
| Culture Conditions | 35 °C; 5-7 days; anaerobic |
| Provided Formats | Bacterial suspension |
| Culture Medium No. | 387026 |
| Culture Medium Name | Methanosarcina Medium |
| Culture Medium Composition | K2HPO4:0.35g, KH2PO4:0.23g, NH4Cl:0.50g, MgSO4.7H2O:0.50g, CaCl2.2H2O:0.25g, NaCl:2.25g, Yeast extract:2.00g, Casitone:2.00g, CH3COONa:2.50g, Sodium resazurin(0.1% w/v):0.50mL, NaHCO3:2.00g |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | -80 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.