BNCC
Lactococcus lactis
SKU 195305
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Lactococcus lactis |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | The colony diameter is 0.5-1 mm, circular, with neat edges, opaque, white on the front, centrally raised, Gram-positive (blue-purple), coccus, purity: pure |
| Culture Method | The colony diameter is 0.5-1mm, circular, with neat edges, opaque, white on the front, raised in the middle, G+(blue purple), cocci, purity: pure |
| Culture Conditions | 30 °C, 24-48 hours, aerobic |
| Provided Formats | Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate |
| Culture Medium No. | 363108 |
| Culture Medium Name | Lactic Acid Bacteria Medium |
| Culture Medium Composition | Yeast Extract:7.5g, Peptone:7.5g, Glucose:10.0g, KH2PO4:2.0g, Tomato Juice:100mL, Tween 80:0.5mL, Agar:20.0g, pH:6.8(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.