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Lactobacillus sp. — BNCC 391570

BNCC

Lactobacillus sp.

SKU 391570

Bioware

A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.

Technical Specifications

OrganismLactobacillus sp.
Material TypeMicrobial Strain
Preservation FormFreeze dried pellet
Morphological CharacteristicsColony diameter: 0.5–1 mm; circular, with neat edges; opaque, grayish-white on top; centrally convex; smooth surface; glossy appearance; viscous texture; moist consistency; Gram-positive (blue-violet); bacillus; Purity: Pure
Culture Method① Prepare 1-2 fresh plates as described above (pre-deoxygenated in anaerobic conditions for 24 hours); ② Open in a safety cabinet, cauterize the top with an alcohol lamp, then quickly add sterile water to break it. Use forceps to crush it; ③ Pipette 0.5 mL of liquid medium or sterile water (pre-deoxygenated in anaerobic conditions for 24 hours) into the freeze-dried vial. Dissolve completely and mix thoroughly; ④ Pipette 0.2 mL of the bacterial suspension into the Agar plate and spread evenly. Repeat twice to obtain two plates; ⑤ Incubate under the specified conditions. The culture is ready for use once the strain grows.
Culture Conditions37°C; 7-14 days; anaerobic
Provided FormatsAgar plate
Culture Medium No.393096
Culture Medium NameTYG-Acetate Agar Plate (Ready-to-use)
Culture Medium CompositionTryptone:10.0g, Beef Infusion Powder:10.0g, Yeast Extract Powder:5.0g, Malt Extract Powder:150.0g, Glucose:20.0g, Ammonium Citrate Dibasic(C6H8O7.(NH4)2):2.0g, CH3COONa:5.0g, K2HPO4:2.0g, MnSO4:0.19g, MgSO4.7H2O:0.58g, Tween 80:1.0mL, C3H7NO2S.HCl:1.0g, Acetic Acid:20.0mL, Agar:18.0g
ApplicationMicrobiological research, method verification, culture studies, and laboratory quality control.
Storage Conditions2-8°C
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.