BNCC
Lactobacillus oris
SKU 377592
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Lactobacillus oris |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | Liquid culture is better, G+(blue purple), Bacillus |
| Culture Method | ① Prepare 1-2 fresh test tubes as mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, thoroughly dissolve and mix well; ④ Transfer 0.2mL of bacterial suspension into a test tube; ⑤ Cultivate under the above conditions, and use if the bacterial liquid is turbid or there is a large amount of bacterial growth at the bottom. |
| Culture Conditions | 37 °C; 24-48 hours; aerobic |
| Provided Formats | Freeze dried pellet; Bacterial suspension |
| Culture Medium No. | 370433 |
| Culture Medium Name | de Man, Rogosa and Sharpe (MRS) Broth |
| Culture Medium Composition | Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.