BNCC
Lactobacillus fermentum Quantified Strain
SKU 363850
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of lactobacillus fermentum Beijerinck |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized Bacterial Disc |
| Morphological Characteristics | Colony diameter: 0.5-1mm, circular, grayish-white upper surface, dull surface, easily lifted, Gram-positive (blue-violet), bacillus |
| Culture Conditions | 37°C; 18-24h; Microaerophilic (3%-5% O₂, 10% CO₂) |
| Provided Formats | Vial |
| Culture Medium No. | 352238 |
| Culture Medium Name | MRS agar medium |
| Culture Medium Composition | Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25°C) |
| Pack Configuration | Single |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.