BNCC
Lactobacillus casei liquid indoor quality control product
SKU 373310
Bioware
A characterized nucleic-acid quality-control material designed to evaluate molecular detection procedures.
Suitable for assay verification, analytical sensitivity assessment, amplification monitoring, and routine molecular quality control.
Technical Specifications
| Organism | Lactobacillus casei DNA lab quality control |
|---|---|
| Material Type | Nucleic Acid Quality Control |
| Preservation Form | Frozen vial |
| Provided Formats | Frozen vial |
| Culture Medium No. | 352238 |
| Culture Medium Name | MRS agar medium |
| Culture Medium Composition | Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25°C) |
| Pack Configuration | 10 vials/box; 500μl/vial |
|---|
| Application | Nucleic acid assay verification, method validation, analytical quality control, and laboratory testing. |
|---|---|
| Storage Conditions | -20 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.