BNCC
Lactic Acid Bacteria Quality Control Sample (Lactobacillus)
SKU 382250
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Standard quality control sample of lactic acid bacteria |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Freeze dried pellet |
| Culture Conditions | Incubation Temperature: 37°C; 48-72H; Anaerobic |
| Provided Formats | Penicillin Vial |
| Culture Medium No. | 370433 |
| Culture Medium Name | de Man, Rogosa and Sharpe (MRS) Broth |
| Culture Medium Composition | Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25°C) |
| Pack Configuration | Single Vial |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.