BNCC
Laceyella sacchari
SKU 186410
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Laceyella sacchari |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Freeze dried pellet |
| Morphological Characteristics | The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, flat in shape, rough and dark on the surface, dry in texture, G+(blue purple), Bacillus, purity: pure |
| Culture Method | ① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μL per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used. |
| Culture Conditions | 55 °C; 48-72 hours; aerobic |
| Provided Formats | Freeze dried pellet; Agar plate |
| Culture Medium No. | 361877 |
| Culture Medium Name | Streptomyces Medium 3 |
| Culture Medium Composition | Oatmeal:20.0g, FeSO4.7H2O:0.001g, MnCl2.4H2O:0.001g, ZnSO4.7H2O:0.001g, Agar:18.0g, pH:7.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | 2-8 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.