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Food Salmonella Enteritidis Quality Control Sample (Negative) — BNCC 383899

BNCC

Food Salmonella Enteritidis Quality Control Sample (Negative)

SKU 383899

Bioware

A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.

Technical Specifications

OrganismSalmonella enterica quality control sample( negative )
Material TypeMicrobiological Quality Control
Preservation FormFreeze dried pellet
Culture Conditions37°C; 18-24H; Aerobic
Provided FormatsPenicillin Vial
Culture Medium No.352239
Culture Medium NameNutrient Agar
Culture Medium CompositionPeptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25°C)
Pack ConfigurationSingle
ApplicationMicrobiological method verification, enumeration, and laboratory quality control.
Storage Conditions-20°C
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.