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BNCC

Enterococcus hirae

SKU 194754

Bioware

A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.

Technical Specifications

OrganismEnterococcus hirae
Material TypeMicrobial Strain
Preservation FormFreeze dried pellet
Morphological CharacteristicsThe colony diameter is 1-2mm, circular, with neat edges, opaque, milky white on the front, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, G+(blue purple), cocci, purity: pure
Culture Method① Prepare two of the aforementioned plates (pre-equilibrate in an anaerobic environment for 24 hours). ② Disinfect the surface of the ampoule vial, open it within a biosafety cabinet, flame the top using an alcohol lamp, then promptly drop sterile water onto it to induce cracking, followed by breaking it with forceps. ③ Aspirate 0.5 mL of sterile water (pre-equilibrated in an anaerobic environment for 24 hours), inject it into the lyophilized vial, thoroughly resuspend the bacterial powder, then inoculate the suspension onto two plates (200 µL per Agar plate) and spread evenly. ④ Incubate the plates under the specified culture conditions mentioned above. The strain is ready for use once growth is observed.
Culture Conditions37 °C; 24-48 hours; anaerobic
Provided FormatsFreeze dried pellet; Bacterial suspension; Agar plate
Culture Medium No.354756
Culture Medium NameImproved MRS culture medium
Culture Medium CompositionPeptone:10.0g, Beef Extract:10.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)3:2.0g, K2HPO4:2.0g, MnSO4:0.05g, Tween 80:1.0g, L-Cysteine:0.5g, Agar:20.0g, pH:6.2±0.2(25°C)
ApplicationMicrobiological research, method verification, culture studies, and laboratory quality control.
Storage Conditions2-8 °C
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.