BNCC
Enterocloster clostridioformis
SKU 394309
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Enterocloster clostridioformis |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Frozen vial |
| Morphological Characteristics | The colony diameter is 1-2mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, dark on the surface, moist texture, Bacillus, purity: pure |
| Culture Method | ① Dissolve the frozen tube in a water bath (37 °C for bacteria) and shake quickly to dissolve; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cover, extract all the dissolved solution, and inject it into the liquid culture medium (for anaerobic bacteria cultivation, the culture medium needs to be placed in an anaerobic environment for 24 hours to remove oxygen); ④ Place the liquid test tube under the specified "culture conditions" mentioned above for cultivation. If the bacterial liquid is turbid or there is a large amount of bacterial growth at the bottom, it can be used. |
| Culture Conditions | 37 °C; 24-48 hours; anaerobic; (FAB liquid medium) |
| Provided Formats | Bacterial suspension; Agar plate; Frozen vial tube |
| Culture Medium No. | 352241 |
| Culture Medium Name | Columbia blood agar plate |
| Culture Medium Composition | Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50°C), pH:7.3±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | -80 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.