BNCC
Duncaniella muricolitica
SKU 390382
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Duncaniella muricolitica |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Frozen vial |
| Morphological Characteristics | G - (red), Bacillus, purity: pure |
| Culture Method | ① Dissolve the Frozen vial in a 37 °C water bath and shake rapidly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to an anaerobic glove box for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into one test tube (the culture medium needs to be deoxygenated 24 hours in advance); ④ After uniform coating, transfer to the above cultivation conditions for cultivation. |
| Culture Conditions | 37 °C; 3-7 days; anaerobic |
| Provided Formats | Bacterial suspension; Agar plate |
| Culture Medium No. | 360847 |
| Culture Medium Name | Cooked Meat Medium |
| Culture Medium Composition | Peptone:30.0g, Beef Extract Powder:3.0g, Yeast Extract Powder:5.0g, Soluble Starch:2.0g, Glucose:3.0g, NaH2PO4:5.0g, pH:7.0-7.4(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | -80 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.