BNCC
Coprobacillus cateniformis
SKU 369948
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Coprobacillus cateniformis |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Frozen vial |
| Morphological Characteristics | Liquid medium turbid, G+(blue purple), Bacillus, purity: pure |
| Culture Method | ① Dissolve the frozen tube in a water bath (bacteria 37 °C) and shake quickly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cover, extract all the dissolved solution, and transfer it into liquid culture medium (for anaerobic bacteria cultivation, the culture medium should be placed in an anaerobic environment for 24 hours to remove oxygen); ④ Transfer to the above cultivation conditions for cultivation. |
| Culture Conditions | 37 °C; 48-72h; anaerobic |
| Provided Formats | Bacterial suspension; Agar plate |
| Culture Medium No. | 373441 |
| Culture Medium Name | Cooked Meat Medium Base |
| Culture Medium Composition | Casein peptone:30.0g, Yeast extract:5.0g, K2HPO4:5.0g, Resazurin sodium:0.0005g, C3H7NO2S.HCl:0.5g, Glucose:4.0g, Cellobiose:1.0g, Maltose:1.0g, Soluble starch:1.0g, Na2CO3:1.5g, Beef extract:10.0g, pH:7.0±0.2(25°C) |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | -80 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.