Control samples for standardization of aerobic bacterial spores in milk and milk products — BNCC 384294

BNCC

Control samples for standardization of aerobic bacterial spores in milk and milk products

SKU 384294

Bioware

A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.

Technical Specifications

OrganismControl samples for standardization of aerobic bacterial spores in milk and milk products
Material TypeMicrobiological Quality Control
Preservation FormFreeze dried pellet
Culture Conditions30 °C; 18-24h; Aerobic
Provided FormatsPenicillin bottle
Culture Medium No.363070
Culture Medium NameTryptic Soy Agar (TSA)
Culture Medium CompositionTryptone:15.0g, Soy Peptone:5.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.2(25°C)
Pack ConfigurationSingle Vial
ApplicationMicrobiological method verification, enumeration, and laboratory quality control.
Storage Conditions-20 °C, refrigerated in the dark; Ice pack transportation
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.