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Clostridium tyrobutyricum — BNCC 357821

BNCC

Clostridium tyrobutyricum

SKU 357821

Bioware

A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.

Technical Specifications

OrganismClostridium tyrobutyricum
Material TypeMicrobial Strain
Preservation FormFreeze dried pellet
Morphological CharacteristicsSize: 1-2mm Shape: Round Edge: Irregular Transparency: Opaque Color: Pale yellow Protrusion: Flat Surface: Rough Texture: Moist and easily lifted
Culture Method① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Culture Conditions37 ° C; 4-5 days; anaerobic
Provided FormatsFreeze dried pellet; Agar plate
Culture Medium No.360846
Culture Medium NameModified GAM Broth
Culture Medium CompositionPeptone:5.0g, Tryptone:5.0g, Soy Peptone:3.0g, Yeast Extract Powder:2.5g, Beef Powder:2.2g, Digested Serum Powder:10.0g, Beef Liver Powder:1.2g, Glucose:0.5g, KH2PO4:2.5g, NaCl:3.0g, Soluble Starch:5.0g, L-Cysteine:0.3g, L-Arginine:1.0g, L-Tryptophan:0.2g, Sodium Thioglycolate(C2H3NaO2S):0.3g, Sterile 0.1% Vitamin K1 Solution:5mL, Sterile Hemin:10mg, pH:7.3±0.1(25°C)
ApplicationMicrobiological research, method verification, culture studies, and laboratory quality control.
Storage Conditions2-8 °C
Country of OriginChina

Documents

The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.