BNCC
Clostridium leptum
SKU 364689
Bioware
A preserved microbial culture intended for controlled microbiological studies and reference use.
Suitable for culture-method verification, identification workflows, media performance assessment, and laboratory quality control.
Technical Specifications
| Organism | Clostridium leptum |
|---|---|
| Material Type | Microbial Strain |
| Preservation Form | Frozen vial |
| Morphological Characteristics | G - (red), Bacillus, purity: pure |
| Culture Method | ① Prepare 1 tube of liquid culture medium with a diameter of 18mm, about 10mL (placed in anaerobic environment for 24 hours of deoxygenation in advance); ② Dissolve the Frozen vials in a 37 °C water bath and shake rapidly for dissolution; ③ Suck the bacterial liquid and transfer it into the liquid culture medium of the test tube; ④ Place the liquid test tube under the above cultivation conditions for cultivation. If the bacterial liquid is slightly turbid or there is bacterial growth at the bottom, it can be used. |
| Culture Conditions | 37 °C; 5-10 days; anaerobic |
| Provided Formats | Bacterial suspension |
| Culture Medium No. | 373003 |
| Culture Medium Name | PY Medium with X (under N₂/CO₂ Atmosphere) |
| Culture Medium Composition | Trypticase Peptone:5.0g, Peptic Digest of Meat:5.0g, Yeast Extract:10.0g, Salt Solution(Medium 104):40.0ml, Sodium Resazurin:0.0005g, L-Cysteine.HCl.H2O(C3H7NO2S.HCl.H2O):0.5g, Na2CO3:1.0g, D-Glucose:5.0g |
| Application | Microbiological research, method verification, culture studies, and laboratory quality control. |
|---|---|
| Storage Conditions | -80 °C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.