BNCC
Candida auris Quantified Strain
SKU 362718
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of candida auris Satoh et Makimura |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized culture disc |
| Morphological Characteristics | Milky white, convex, moist, glossy, purity: pure, G+ (blue-violet) |
| Culture Conditions | 30°C |
| Provided Formats | Vial |
| Culture Medium No. | 370527 |
| Culture Medium Name | Yeast Mold (YM) Medium |
| Culture Medium Composition | Yeast extract:3.0g, Malt extract:3.0g, Glucose:10.0g, Casein peptone:5.0g, pH:6.2±0.2(25°C) |
| Pack Configuration | Single-dose |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.