BNCC
Candida auris DNA Liquid In-House Quality Control Material
SKU 391115
Bioware
A characterized nucleic-acid quality-control material designed to evaluate molecular detection procedures.
Suitable for assay verification, analytical sensitivity assessment, amplification monitoring, and routine molecular quality control.
Technical Specifications
| Organism | Candida auris DNA lab quality control |
|---|---|
| Material Type | Nucleic Acid Quality Control |
| Preservation Form | Frozen vial |
| Provided Formats | Frozen vial |
| Culture Medium No. | 352251 |
| Culture Medium Name | YM agar medium |
| Culture Medium Composition | Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25°C) |
| Pack Configuration | 10 vials/box; 500μl/vial |
|---|
| Application | Nucleic acid assay verification, method validation, analytical quality control, and laboratory testing. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.