BNCC
Bacillus subtilis Black Variant Quantitative Strain
SKU 364019
Bioware
A standardized microbiological quality-control material designed to provide a defined analytical challenge.
Suitable for method verification, recovery studies, detection or enumeration performance assessment, and routine quality control.
Technical Specifications
| Organism | Quantitative strains of bacillus atrophaeus |
|---|---|
| Material Type | Microbiological Quality Control |
| Preservation Form | Lyophilized Bacterial Disc |
| Morphological Characteristics | Colony diameter 2-4mm, circular, serrated edges, opaque, pale yellow upper surface, flat morphology, rough texture, dull surface, dry consistency, easily lifted, G+ (blue-violet), Bacillus |
| Culture Conditions | 30°C; 18-24h; aerobic |
| Provided Formats | Vial |
| Culture Medium No. | 352239 |
| Culture Medium Name | Nutrient Agar |
| Culture Medium Composition | Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25°C) |
| Pack Configuration | Single |
|---|
| Application | Microbiological method verification, enumeration, and laboratory quality control. |
|---|---|
| Storage Conditions | -20°C |
| Country of Origin | China |
Documents
The Certificate of Analysis (COA) is issued for the applicable batch or lot and is available upon request.