Food & Beverage Standards

Afatoxin B1 in peanut oil

BWQ9044-2016

CAS 1162-65-8

Nicarbazine in acetonitrile

BWN6386-2016

CAS 330-95-0

2,3,5-Triphenyltetrazolium chloride

BWZ0026-2016

CAS 298-96-4

Potato straight chain starch solution standard material

BWQ9050-2016

CAS 9005-82-7

Melamine in milk powder

BWQ9042-2016

CAS 108-78-1

Aluminum in wheat flour

BWQ9040-2016

CAS 7429-90-5

Magnesium chloride saturated solution

BWZ7402-2016

CAS 7786-30-3

Sodium nitrate saturated solution

BWZ7398-2016

CAS 7631-99-4

BHA、BHT、TBHQ quality control in edible oil

BWQ9382-2016

Quality control sample of solvent residue in edible oil

BWS0227-2016

Benzopyrene in oil

BWQ9430-2016

CAS 50-32-8

DL-Mandelic acid

BWJ5241-2016

CAS 90-64-2

L-Glutamic acid

BWJ4398-2016

CAS 56-86-0

5 Mix colorants quality control in tea beverages

BWS0052-2016

Sorbic acid in soy sauce

BWQ8996-2016

CAS 110-44-1

Benzoic acid, sorbic acid, saccharin sodium in soy sauce

BWQ8994-2016

Flupyradifurone in acetonitrile

BWQ9218-2016

CAS 951659-40-8

Diethyl dibasic acid in 30% ethanol:water

BWQ9348-2016

2-Ethylbutyric acid in ethanol/water

BWQ9138-2016

CAS 88-09-5

2-Methyl-2-butanol,amyl acetatein 50% ethanol/water

BWQ9124-2016

4 Mix esters in ethanol:water

BWQ9821-2016

Aspartame

BWJ4769-2016

CAS 22839-47-0

Lactose

BWJ4609-2016

CAS 63-42-3

Dithio-desmethyl-carbodenafil in methanol

BWQ9937-2016

CAS 1333233-46-7