Food & Beverage Standards

Total ash content quality control in cookies

BWS0287-2016

Saccharin sodium quality control in cookies

BWS0286-2016

CAS 128-44-9

Dehydroacetic acid quality control in cookies

BWS0309-2016

CAS 520-45-6

Lactoferrin

BWJ5798-2016

CAS 112163-33-4

Acid value quality control in peach crisp

BWS0338-2016

Microcystin YR in methanol

BWN6404-2016

CAS 101064-48-6

DBP quality control in beverages

BWS0336-2016

CAS 84-74-2

Benzoic acid,acesulfame potassium,saccharin sodium dihydrate quality control in orange juice

BWS0341-2016

Benzoic acid,acesulfame potassium,saccharin sodium dihydrate quality control in orange juice

BWS0342-2016

Potassium acetylsulfonamide standard

BWJ5814-2016

CAS 55589-62-3

Terephthalic acid in methanol

BWQ0573-2016

CAS 100-21-0

13 Mix preservatives in methanol

BWQ0487-2016

Ethyl p-hydroxybenzoate-D₄

BWJ5998-2016

Dehydroacetic acid quality control in cooking wine

BWS0356-2016

CAS 520-45-6

Dehydroacetic acid quality control in tea beverages

BWS0358-2016

CAS 520-45-6

2-Chloro-1,3-propanediol-D5 distearate

BWJ5890-2016

CAS 1329796-49-7

rac-1,3-Distearoyl-2-chloropropanediol

BWJ5887-2016

CAS 26787-56-4

Hydroxy dimetridazole-D₃

BWJ5979-2016

Potassium ferrocyanide in water

BWZ7972-2016

CAS 13943-58-3

Methyl(9E,12Z)-octadeca-9,12-dienoate in methanol

BWQ0532-2016

CAS 20221-27-6

7 Mix parabens in methanol

BWQ0565-2016

Dehydroacetic acid quality control in rice flour

BWS0382-2016

CAS 520-45-6

Dehydroacetic acid quality control in wheat flour

BWS0385-2016

CAS 520-45-6

Zn quality control in feed

BWS0397-2016

CAS 7440-66-6