Food & Beverage Standards

Histamine quality control in fish meal

BWS0557-2016

CAS 51-45-6

Nitrite quality control samples in milk powder

BWS0155-2016

CAS 7632-00-0

Acetochlor in n-hexane

BWN6210-2016

CAS 34256-82-1

Fat in Milk Powder

BWS0158-2016

Moisture content in milk powder

BWS0420-2016

Ash quality control in milk powder

BWS0402-2016

Acesulfame potassium in beverages

BWS0186-2016

CAS 55589-62-3

Sodium cyclamate-D₄ in water

BWQ9849-2016

CAS 1627119-76-9

Sodium n-cyclohexylsulfamate in water

BWQ9791-2016

CAS 100-88-9

24 Mix organochlorine in n-hexane/acetone

BWN6445-2016

Solid true density standard

BWZ7845-2016

Methyl isothiazolinone in methanol

BWQ0082-2016

CAS 2682-20-4

Methyl chloroisothiazolinone in methanol

BWQ0083-2016

CAS 26172-55-4

Bisphenol S in methanol

BWQ9971-2016

CAS 80-09-1

Chlorsulfuron in acetonitrile

BWN6253-2016

CAS 64902-72-3

Clothianidin in acetonitrile

BWN6235-2016

CAS 210880-92-5

Chloropyramide in acetonitrile

BWN6234-2016

CAS 68157-60-8

Pb,Cd quanlity control in milk powder

BWS0096-2016

Sodium glutamate quality control in monosodium glutamate

BWS0103-2016

CAS 142-47-2

Lead quality control in milk powder

BWS0101-2016

CAS 7439-92-1

Chromium quality control in milk powder

BWS0102-2016

CAS 7440-47-3

Methanol in ethanol

BWQ9926-2016

Carmine standard

BWJ5254-2016

CAS 2611-82-7

4-Nitrobenzoic acid melting point reference material

BWJ4730-2016