{"product_id":"peroxide-value-in-food-titration-method-bwz7651-2016","title":"Peroxide value in food (titration method)","description":"\u003cp\u003eReference material intended for food safety testing, compositional analysis, and laboratory quality control. It supports calibration, method verification, validation, and quality-control activities, as applicable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification:\u003c\/strong\u003e 4+6(V+V)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 4 bottles\/set\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WEIYEL","offers":[{"title":"Default Title","offer_id":70988063179005,"sku":"BWZ7651-2016","price":1.0,"currency_code":"SAR","in_stock":true}],"url":"https:\/\/labcon.sa\/products\/peroxide-value-in-food-titration-method-bwz7651-2016","provider":"LABCON","version":"1.0","type":"link"}