{"product_id":"fat-quality-control-in-meat-products-bws0189-2016","title":"Fat quality control in meat products","description":"\u003cp\u003eReference material intended for food safety testing, compositional analysis, and laboratory quality control. It supports calibration, method verification, validation, and quality-control activities, as applicable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification:\u003c\/strong\u003e 5.24g\/100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WEIYEL","offers":[{"title":"Default Title","offer_id":70988060721405,"sku":"BWS0189-2016","price":1.0,"currency_code":"SAR","in_stock":true}],"url":"https:\/\/labcon.sa\/products\/fat-quality-control-in-meat-products-bws0189-2016","provider":"LABCON","version":"1.0","type":"link"}