{"product_id":"crude-starch-crude-protein-crude-fat-quality-control-in-wheat-flour-bws0422-2016","title":"Crude starch, crude protein , crude fat quality control in wheat flour","description":"\u003cp\u003eReference material intended for food safety testing, compositional analysis, and laboratory quality control. It supports calibration, method verification, validation, and quality-control activities, as applicable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification:\u003c\/strong\u003e 76.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WEIYEL","offers":[{"title":"Default Title","offer_id":70988088803581,"sku":"BWS0422-2016","price":1.0,"currency_code":"SAR","in_stock":true}],"url":"https:\/\/labcon.sa\/products\/crude-starch-crude-protein-crude-fat-quality-control-in-wheat-flour-bws0422-2016","provider":"LABCON","version":"1.0","type":"link"}